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Elegant Lemon Pork Chop Bake

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Elegant Lemon Pork Chop Bake

Directions

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Ingredients :

  • 6 (4 ounce) (1/2-inch thick) pork chops
  • 1 lemon
  • ¾ cup ketchup
  • ¼ cup packed brown sugar
  • 1 teaspoon white wine vinegar
  • Methods :

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large skillet over medium heat, brown pork chops on both sides. Remove chops and place them in a shallow baking dish.
  • Combine the ketchup, brown sugar, and vinegar. Pour mixture over chops, spreading to cover evenly. Cut 6 slices from the lemon, and lay one slice on top of each chop. Squeeze the juice from the remaining portion of lemon over the chops.
  • Cover and bake for 30 minutes at 325 degrees F (165 degrees C). Uncover and bake for 10 minutes more.
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