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Elk Steak and Mashed Potatoes

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Elk Steak and Mashed Potatoes



Ingredients :

  • 9 medium potatoes
  • peeled and quartered
  • 12 cups water
  • 2 tablespoons butter
  • divided
  • or as needed
  • 4 elk steaks
  • 2 pinches Montreal steak seasoning
  • or to taste
  • 2 pinches garlic salt
  • or to taste
  • ½ cup milk
  • salt and ground black pepper to taste
  • Methods :

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until soft, about 20 minutes.
  • Meanwhile, heat 1 tablespoon butter in a pan over medium-low heat. Add steaks and season the sides that are facing up with steak seasoning and garlic salt. Cook for 8 minutes. Flip and season with additional steak seasoning and garlic salt; continue to cook for 5 minutes.
  • Remove steaks from pan, cover, and allow to rest for 7 to 10 minutes to allow for juices to redistribute throughout the meat.
  • Drain potatoes and mash with milk, remaining butter, salt, and pepper until fluffy.
  • Divide steaks and mashed potatoes among serving plates.
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