Ellen’s Lemon Zucchini Bread Recipe

Directions

Ingredients :

1 teaspoon white sugar

3 eggs

2 cups white sugar

1 cup vegetable oil

1 teaspoon vanilla extract

1 teaspoon lemon extract

1 lemon, zested

3 cups flour

1 teaspoon salt

1 teaspoon baking soda

¼ teaspoon baking powder

2 cups grated zucchini

Methods :

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease 2 loaf pans; sprinkle sugar into the bottom and on the sides of the greased pans.

Step 2

Beat the eggs, 2 cups sugar, vegetable oil, vanilla extract, lemon extract, and lemon zest together in a large bowl.

Step 3

Mix the flour, salt, baking soda, and baking powder together in a separate bowl; add to the egg mixture and stir until the batter is thick. Fold the zucchini into the batter. Pour the batter into the prepared loaf pans.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.