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Elnora’s Peach Cobbler

Directions

1 cup milk

1 cup self-rising flour

1 cup white sugar (Optional)

½ cup butter

melted

4 cups sliced peaches

1 tablespoon white sugar

or to taste (Optional)

Preheat oven to 375 degrees F (190 degrees C). Grease an 11×17-inch baking dish.

Whisk milk, flour, and 1 cup sugar together in a bowl until blended; add butter. Stir to combine.

Arrange peaches in prepared baking dish; sprinkle with 1 tablespoon sugar. Cover peaches with batter, without stirring.

Bake in the preheated oven until browned and bubbling, about 40 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style