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Elotes (Mexican Corn in a Cup)

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Elotes (Mexican Corn in a Cup)

Directions

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Ingredients :

  • 2 (15.5 ounce) cans whole kernel corn
  • drained
  • 4 tablespoons mayonnaise
  • or to taste
  • 4 tablespoons grated Parmesan cheese
  • or to taste
  • 4 teaspoons chile-lime seasoning (such as Tajin®)
  • or more to taste
  • 1 lime
  • or more to taste
  • Methods :

  • Heat corn in a skillet over medium heat until steaming, about 5 minutes. Remove from heat and drain water.
  • Fill several cups or mugs halfway with the corn. Add 1 tablespoon mayonnaise, 1 tablespoon Parmesan cheese, and 1 to 2 teaspoons chile-lime seasoning to each cup. Squeeze lime juice on top.
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