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Elvis Smoothie (Almond and Banana)

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Elvis Smoothie (Almond and Banana)

Directions

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Ingredients :

  • 2 large ripe bananas
  • peeled and cut into chunks
  • 2 cups skim milk
  • 1 tablespoon almond butter
  • 1 teaspoon vanilla extract
  • 1 pinch ground cinnamon

    • Methods :

  • Place banana chunks into a sealable plastic bag and freeze until solid, 1 to 2 hours to overnight.
  • Place frozen bananas into a blender with skim milk, almond butter, and vanilla extract; blend until smooth. Pour into a large glass and garnish with a pinch of ground cinnamon to serve.

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