0 0
Emily’s Broccoli Cheese Soup Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Emily’s Broccoli Cheese Soup Recipe

Directions

Share

Ingredients :

  • 2 cups low-sodium chicken stock
  • 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)
  • 2 tablespoons cornstarch
  • 1 tablespoon Montreal steak seasoning
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • 2 tablespoons canola oil
  • 1 large head broccoli, cut into bite-size pieces
  • 1 cup grated carrots
  • 1 small onion, finely diced
  • ½ cup shredded reduced-fat Cheddar cheese
  • 6 tablespoons reduced-fat sour cream
  • Methods :

  • Step 1

    Combine chicken stock, chicken soup, cornstarch, steak seasoning, black pepper, Italian seasoning, and garlic powder together in a slow cooker set.

  • Step 2

    Heat canola oil in a skillet over medium-high heat. Cook and stir broccoli, carrots, and onion in hot oil until onion is translucent, about 5 minutes. Transfer broccoli mixture to slow cooker.

  • Step 3

    Cook on Low for 3 to 4 hours; add Cheddar cheese and stir until melted. Ladle soup into bowls and top each portion with a dollop of sour cream.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Can’t Tell They’re Low-fat Brownies Recipe
    next
    Ginger Sekanjabin Recipe
    previous
    Can’t Tell They’re Low-fat Brownies Recipe
    next
    Ginger Sekanjabin Recipe

    Add Your Comment