0 0
Enchilada Casserole Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Enchilada Casserole Recipe

Directions

Share

Ingredients :

  • 1 (15 ounce) can black beans, rinsed and drained
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 (4 ounce) can diced green chile peppers
  • 1 jalapeno pepper, seeded and minced
  • 1 (8 ounce) package tempeh, crumbled
  • 6 (6 inch) corn tortillas
  • 1 (19 ounce) can enchilada sauce
  • 1 (6 ounce) can sliced black olives
  • 8 ounces shredded Cheddar cheese
  • Methods :

  • Step 1

    Preheat oven to 350 degrees (175 degrees C). Lightly oil a 9×13 inch baking dish.

  • Step 2

    In a medium bowl, combine the beans, garlic, onion, chile peppers, jalapeno pepper, and tempeh. Pour enchilada sauce into a shallow bowl.

  • Step 3

    Dip three tortillas in the enchilada sauce, and place them in the prepared baking dish. Be sure to cover the bottom of the dish as completely as possible. Place 1/2 of the bean mixture on top of the tortillas, and repeat. Drizzle the remaining sauce over the casserole, and sprinkle with olives and shredded cheese.

  • Step 4

    Cover, and bake for 30 minutes. Uncover, and continue baking for an additional 15 minutes, or until the casserole is bubbling and the cheese is melted.

  • (Visited 2 times, 1 visits today)

    Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Easy Valentine Sandwich Cookies Recipe
    next
    Okra and Kohlrabi Vegan Breakfast Hash Recipe
    previous
    Easy Valentine Sandwich Cookies Recipe
    next
    Okra and Kohlrabi Vegan Breakfast Hash Recipe

    Add Your Comment