End of the Line Ham Casserole
1 (10.75 ounce) can condensed cream of celery soup
½ cup milk
ground black pepper to taste
2 cups cooked ham
2 tablespoons grated Parmesan cheese
Preheat oven to 375 degrees F (190 degrees C).
In an 8×8 inch casserole dish, combine cream of celery soup with milk and a good grind of pepper. Layer potato slices, onion slices and ham on top and cover. Bake for 1 hour. Remove cover and sprinkle with parmesan or other grated cheese. Bake uncovered for another 20 minutes.
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