0 0
English Pie Crusts

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

English Pie Crusts

Directions

Share

Ingredients :

  • 4 cups all-purpose flour
  • 2 cups shortening
  • 5 tablespoons cold water
  • Methods :

  • Cut the shortening into cubes, and toss into flour. Take your hands and crumble it up into a fine, pebbly, grainy sort of dough.
  • Add water, enough to make a soft dough. Form into a ball, and chill for about an hour.
  • When chilled, knead it a couple of times on a floured surface. Roll it out, and proceed to fill with your choice of pie fillings.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Jan’s Chocolate Chip Pound Cake
    next
    Monkey Tails
    previous
    Jan’s Chocolate Chip Pound Cake
    next
    Monkey Tails

    Add Your Comment