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Erin’s Blueberry Scones

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Erin’s Blueberry Scones

Directions

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Ingredients :

  • 3 cups all-purpose flour
  • ½ cup white sugar
  • 3 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter
  • ⅔ cup whole milk
  • 2 eggs
  • beaten
  • divided
  • 1 dash vanilla extract
  • 1 cup frozen blueberries
  • 2 tablespoons white sugar
  • Methods :

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Mix flour, 1/2 cup white sugar, baking powder, baking soda, and salt together in a bowl.
  • Cut in butter using a pastry blender or fork until the flour mixture looks like cornmeal.
  • Pour in milk, 1 egg, and vanilla extract. Fold in frozen blueberries and mix sparingly.
  • Scoop dough onto the prepared baking sheet into 10 equal-sized amounts of dough. Do not flatten. Brush tops with reserved beaten egg. Sprinkle 2 tablespoons sugar evenly over the tops.
  • Bake in the preheated oven until golden brown, 15 to 20 minutes.
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