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Escalloped Apples Recipe

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Escalloped Apples Recipe

Directions

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Ingredients :

  • cooking spray
  • ½ cup brown sugar
  • 3 tablespoons all-purpose flour
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 6 apples – peeled, cored, and chopped, or more to taste
  • ½ cup raisins
  • ½ cup chopped walnuts
  • ¼ cup butter, cut into small cubes
  • ½ cup whole milk
  • 1 teaspoon vanilla extract
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking dish with cooking spray.

  • Step 2

    Combine brown sugar, flour, cinnamon, nutmeg, and cloves together in a large bowl; add apples and toss to coat. Stir raisins, walnuts, and butter into apple mixture. Spread apple mixture evenly in prepared baking dish. Combine milk and vanilla extract together in a bowl; pour evenly over apple mixture. Cover baking dish with aluminum foil.

  • Step 3

    Bake in preheated oven until apples are easily pierced with a fork, about 30 minutes.

  • Step 4

    Remove foil and stir apples. Bake until apples are very soft and mixture is bubbly, about 30 minutes more.

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