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Esquites (Mexican Corn) Recipe

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Esquites (Mexican Corn) Recipe

Directions

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Ingredients :

  • 4 tablespoons butter, or more as needed
  • 6 ears fresh corn kernels
  • 1 teaspoon dried epazote, or to taste (Optional)
  • 4 tablespoons Mexican crema, or more to taste
  • 1 tablespoon lemon juice, or more to taste
  • salt to taste
  • ¼ cup crumbled Cotija cheese, or to taste
  • 1 pinch chipotle pepper powder, or more to taste (Optional)
  • 1 lime, cut into wedges (Optional)
  • Methods :

  • Step 1

    Melt butter in a large skillet over medium-high heat. Add corn and epazote. Cook, stirring frequently, until cooked to your preference, about 6 minutes. Remove from heat.

  • Step 2

    Combine crema and lemon juice in a bowl; season with salt. Mix crema into the hot corn and transfer mixture to a serving dish. Let cool to room temperature.

  • Step 3

    Sprinkle Cotija cheese and chipotle powder on top of corn and serve with lime wedges.

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