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European Black Bread

Directions

⅞ cup water

¾ teaspoon cider vinegar

1 ½ cups bread flour

½ cup rye flour

¼ cup oat bran

1 tablespoon margarine

1 ½ tablespoons white sugar

1 teaspoon salt

1 teaspoon caraway seed

1 teaspoon dried minced onion

2 tablespoons unsweetened cocoa powder

1 teaspoon active dry yeast

Place the ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select Normal setting, and then press Start.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style