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Even Better Cheesy Potatoes

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Even Better Cheesy Potatoes

Directions

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Ingredients :

  • 6 tablespoons butter
  • 1 small onion
  • chopped
  • 3 cloves garlic
  • minced
  • 1 (2 pound) package frozen hash brown potatoes
  • thawed
  • 3 cups shredded Mexican cheese blend
  • 1 pint sour cream
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups crushed corn flakes
  • 2 tablespoons melted butter
  • 2 teaspoons garlic salt
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt 6 tablespoons butter in a saucepan over medium heat; cook and stir onion and garlic until onion is slightly softened, 5 to 10 minutes.
  • Mix potatoes, Mexican cheese blend, sour cream, cream of chicken soup, and onion mixture together in a bowl; pour into a 9×13-inch baking dish.
  • Mix corn flakes, melted butter, and garlic salt together in a bowl; sprinkle over potato mixture. Cover baking dish with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Remove foil and continue baking until corn flake topping is lightly browned, about 30 minutes more.
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