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Everything Bagel Chaffle with Smoked Salmon Cream Cheese

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Everything Bagel Chaffle with Smoked Salmon Cream Cheese

Directions

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Ingredients :

  • 1 large egg
  • 3 teaspoons everything bagel seasoning
  • divided
  • 1 teaspoon coconut flour
  • ¼ teaspoon baking powder
  • ½ cup shredded mozzarella cheese
  • 4 tablespoons smoked salmon cream cheese spread (such as Philadelphia®)
  • 1 teaspoon capers
  • drained
  • 3 thin red onion slices
  • Methods :

  • Preheat a waffle maker according to manufacturer’s instructions.
  • Whisk egg, 2 teaspoons bagel seasoning, coconut flour, and baking powder together in a small bowl. Stir in mozzarella cheese.
  • Pour 1/2 of the batter onto the waffle maker and spread it out from the center with a spoon. Close the waffle maker and cook until the chaffle reaches your desired doneness and waffle maker stops steaming, 3 to 4 minutes.
  • Remove chaffle from waffle maker, place on a rack, and repeat process with remaining batter. Cool for several minutes to let them crisp up.
  • Spread each chaffle with 1/2 of the salmon cream cheese and garnish with remaining 1 teaspoon bagel seasoning, capers, and red onion. Cut out a circle in the center of the chaffle with a sharp knife or use a 1 1/2-inch round cookie cutter to make the chaffles look more authentic and fun.
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