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Extra Gingery Bread

Directions

Ingredients :

3 cups all-purpose flour

1 tablespoon ground cinnamon

2 teaspoons baking soda

1 ½ teaspoons ground cloves

1 teaspoon ground ginger

¾ teaspoon salt

1 ½ cups white sugar

1 cup vegetable oil

1 cup dark molasses

½ cup apple juice

2 eggs

1 tablespoon grated fresh ginger

½ cup chopped crystallized ginger

Methods :

Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10 inch springform pan.

Stir together flour, cinnamon, cloves, ground ginger, baking soda, and salt.

In a large bowl, mix sugar with oil, juice, molasses, eggs, and fresh ginger in a large bowl. Mix in crystallized ginger. Stir in flour mixture. Pour into prepared pan.

Bake for 1 hour, or until cake tester comes out clean. Run a knife around the edge to loosen cake, and release pan sides. Serve warm.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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