Extra Special Banana Pudding
2 cups flaked coconut
2 cups all-purpose flour
1 cup butter
½ cup white sugar
2 (5 ounce) packages instant banana pudding mix
6 cups cold milk
1 (8 ounce) container frozen whipped topping
Preheat oven to 300 degrees F (150 degrees C).
In a medium bowl, use fingers to mix together coconut, flour and sugar with butter until a crumbly mixture is formed. Spread on a baking sheet.
Bake in preheated oven until light brown, stirring occasionally, 45 minutes.
Prepare pudding mix with cold milk according to package directions. In a 9×13 inch dish, sprinkle two-thirds of the coconut mixture. Spread the prepared pudding over the crust. Top with sliced bananas and whipped topping. Sprinkle remaining crust on top and refrigerate until serving.
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