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Fab-u-lous Refried Beans!

Directions

Ingredients :

2 tablespoons olive oil

½ red onion

chopped

2 tablespoons chopped fresh cilantro

or more to taste

2 cloves garlic

chopped

2 teaspoons chili powder

1 (15 ounce) can pinto beans

drained and rinsed

1 cup chicken broth

divided

Methods :

Heat olive oil in a nonstick pan; cook and stir red onion, cilantro, garlic, and chili powder until onion is softened, about 5 minutes.

Cook and stir pinto beans and about 2/3 cup chicken broth into onion mixture until heated through, about 5 minutes. Mash pinto beans with the back of a spoon. Add remaining chicken broth and simmer until desired consistency.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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