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Fabienne’s Fabulous Ahi Tuna Cups Recipe

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Fabienne’s Fabulous Ahi Tuna Cups Recipe

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    Cuisine:

    Directions

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    Ingredients :

  • 1 pound sushi-grade yellowfin (ahi) tuna steaks
  • 1 lemon, zested and juiced
  • ½ cup onion, finely diced
  • ½ cup diced red apple (such as Jazz™)
  • ½ cup thinly sliced Belgian endive
  • 2 tablespoons mayonnaise
  • 1 teaspoon horseradish mustard
  • ½ teaspoon honey
  • ¼ teaspoon soy sauce
  • ¼ teaspoon celery salt
  • ⅛ teaspoon cayenne pepper
  • Methods :

  • Step 1

    Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.

  • Step 2

    Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.

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