Fall Harvest Baked Apples Recipe

Directions

Ingredients :

8 red apples, cored

¼ cup butter

⅓ cup maple syrup

½ teaspoon ground cinnamon

⅓ teaspoon ground ginger

½ lemon, juiced

1 teaspoon vanilla extract

⅓ cup coarsely chopped walnuts (Optional)

Methods :

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place apples in a 9×13 inch baking dish.

Step 2

In a small saucepan over medium heat, combine butter, maple syrup, cinnamon, ginger, lemon juice and vanilla. Bring to a boil, and drizzle equally over apples.

Step 3

Cover with foil, and bake in preheated oven for 20 minutes. Remove cover, and continue to bake for 10 minutes, or until apples are tender. Serve warm.