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Family Day Scones

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Family Day Scones

Directions

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Ingredients :

  • 1 ½ cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup cold butter
  • cut into chunks
  • ⅓ cup brown sugar
  • ⅔ cup sour cream
  • 1 teaspoon vanilla extract
  • ¼ cup half-and-half cream
  • Methods :

  • Preheat an oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  • Whisk together the all-purpose flour, whole wheat flour, baking powder, and salt. in a mixing bowl. Cut in the butter with a knife or pastry cutter until the mixture resembles coarse crumbs. Stir in the brown sugar.
  • Whisk together the sour cream, light cream, and vanilla extract in a small bowl, then stir into the flour mixture until just moistened. Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1/2 inch thick round. Cut into 8 wedge-shaped pieces, and place onto the prepared baking sheet.
  • Bake in the preheated oven until golden brown, 18 to 20 minutes.
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