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Family Picnic Macaroni Salad Recipe

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Family Picnic Macaroni Salad Recipe

Directions

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Ingredients :

  • 1 (7.25 ounce) package macaroni and cheese mix
  • 1 (8 ounce) package elbow macaroni
  • ¼ cup butter
  • ¼ cup milk
  • ¼ cup pasteurized process cheese spread (such as Cheez Whiz®)
  • 1 cup thousand island salad dressing
  • ⅔ cup prepared tartar sauce
  • ¼ cup white vinegar
  • Methods :

  • Step 1

    Remove cheese packet from packet of macaroni and cheese and set aside. Bring a large pot of lightly salted water to a boil. Cook both amounts of elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Pour hot pasta into a large bowl.

  • Step 2

    Stir butter into macaroni until melted; mix in milk and the reserved cheese packet, stirring until thoroughly combined. Mix the processed cheese spread into the hot macaroni and let melt; mix thoroughly. Stir in thousand island dressing, tartar sauce, and vinegar. Cover bowl and refrigerate until cold; salad holds up to 5 days in refrigerator.

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