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Fantastic Stir-Fried Vegetables with Chicken or Pork

Name: Fantastic Stir-Fried Vegetables with Chicken or Pork
Cuisine: Western

Features:

Cuisine:

Western

Medium

Directions

Ingredients :

2 tablespoons vegetable oil

½ pound boneless skinless chicken breasts

cut into cubes

2 cloves garlic

chopped

2 tablespoons oyster sauce

1 cup chopped broccoli

1 cup sliced green bell pepper

1 cup sliced carrots

1 cup sliced napa cabbage

1 cup sliced celery

1 cup fresh bean sprouts

1 cup sliced zucchini

1 cup chopped green onions

1 teaspoon salt

½ cup water

2 tablespoons mushroom soy sauce

1 tablespoon cornstarch

Methods :

Heat oil in a wok or large heavy skillet. Add chicken or pork (see Cook’s Note), garlic, and oyster sauce, and stir-fry for 10 minutes.

Stir in broccoli, green pepper, carrots, cabbage, celery, bean sprouts, zucchini, and green onions. Season with salt, and stir-fry for 6 to 8 minutes.

In a small bowl, mix together water, soy sauce and cornstarch. Stir into vegetables, and cook for 1 to 2 minutes, or until sauce is thickened.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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