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Farm-to-Table Pico de Gallo

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Farm-to-Table Pico de Gallo

Directions

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Ingredients :

  • 4 Roma (plum) tomatoes
  • diced
  • 1 cup diced onion
  • 1 carrot
  • peeled and chopped
  • ¼ cup fresh cilantro leaves
  • or to taste
  • 3 small jalapeno peppers
  • 2 green chile peppers
  • ¼ large poblano chile
  • 1 lime
  • juiced
  • 1 tablespoon chopped garlic
  • 1 teaspoon sea salt

    • Methods :

  • Mix tomatoes and onion in a bowl.
  • Process carrot, cilantro, jalapeno peppers, green chile peppers, poblano chile, lime juice, and garlic in a food processor to your preferred texture; add to tomato mixture and stir. Season the mixture with sea salt.
  • Cover bowl with plastic wrap and refrigerate at least 2 hours before serving.

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