Fast and Delicious Black Bean Soup Recipe

Directions

Ingredients :

2 tablespoons vegetable oil

1 medium onion, chopped

1 green bell pepper, chopped

1 large carrot, peeled and thinly sliced

3 cloves garlic, minced

2 (15 ounce) cans black beans

1 (14 ounce) can chicken broth

2 cups cubed cooked ham

¼ teaspoon cumin

½ teaspoon salt

ground black pepper to taste

1 cup shredded Cheddar cheese

1 cup sour cream

Methods :

Step 1

Heat the oil in a large pot over medium heat. Stir in the onion, bell pepper, carrot, and garlic, and cook 5 minutes, until tender. Mix in 1 can black beans and chicken broth.

Step 2

In a blender, puree remaining can of beans until smooth. Mix into the pot. Bring soup to a boil. Reduce heat to low. Mix in ham, cumin, salt, and pepper. Simmer 20 minutes. Garnish with Cheddar cheese and sour cream to serve.