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Fast and Easy Spinach with Shallots Recipe

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Fast and Easy Spinach with Shallots Recipe

Directions

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Ingredients :

  • 1 tablespoon olive oil
  • 1 shallot, diced
  • 1 (10 ounce) bag baby spinach leaves
  • kosher salt and freshly ground pepper to taste
  • Methods :

  • Step 1

    In a large skillet, heat olive oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced.

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