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Fast Stuffed Mushrooms

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Fast Stuffed Mushrooms

Directions

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Ingredients :

  • 4 button mushrooms
  • stemmed
  • 2 teaspoons dried garlic flakes
  • divided
  • 4 teaspoons tomato paste
  • salt to taste
  • 2 slices American cheese
  • halved and divided
  • Methods :

  • Preheat oven to 425 degrees F (220 degrees C). Grease a sheet of aluminum foil.
  • Arrange mushrooms onto a sheet of aluminum foil with the hollow side facing upward. Spoon 1/2 teaspoon garlic flakes into each mushroom cap. Top each garlic portion with 1 teaspoon tomato paste; season with salt. Lie half a cheese slice atop each mushroom cap.
  • Bake in preheated oven until the cheese is slightly browned, about 10 minutes.
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