Fat-Free Vanilla Coffee Creamer

Directions

Ingredients :

½ (12 fluid ounce) can fat-free evaporated milk

1 teaspoon pure vanilla extract

1 tablespoon granular sucrolose sweetener (such as Splenda®), or more to taste

Methods :

Step 1

Pour evaporated milk into a small saucepan; add vanilla extract. Stir in sweetener. Bring to a boil, stirring constantly, to allow alcohol in extract to cook off, 1 to 2 minutes. Remove from the burner and let cool before using, or place in an airtight container and refrigerate.