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Fatoosh

Directions

Ingredients :

2 pita breads

8 leaves romaine lettuce

torn into bite-size pieces

2 green onions

chopped

1 cucumber

chopped

3 tomatoes

cut into wedges

¼ cup chopped fresh parsley

1 clove garlic

peeled and chopped

2 tablespoons sumac powder

¼ cup lemon juice

¼ cup olive oil

1 teaspoon salt

¼ teaspoon ground black pepper

¼ cup chopped fresh mint leaves

Methods :

Preheat oven to 350 degrees F (175 degrees C).

Toast pitas 5 to 10 minutes in the preheated oven, until crisp. Remove from heat, and break into bite size pieces.

In a large bowl, toss together toasted pita pieces, romaine lettuce, green onions, cucumber, and tomatoes.

In a small bowl, mix the parsley, garlic, sumac powder, lemon juice, olive oil, salt, pepper, and mint. Pour over the pita mixture, and toss just before serving.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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