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Faux Pesto
Directions
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Ingredients :
4 cups fresh baby spinach
½ cup pecans
2 cloves garlic
1 cup Parmesan cheese
1 tablespoon lemon juice
½ cup extra virgin olive oil
1 pinch salt and freshly ground black pepper to taste
Methods :
Mix the spinach, pecans, garlic, Parmesan cheese, and lemon juice in the bowl of a food processor; stream the olive oil into the mixture as it blends. Season with salt and pepper.