Faye’s Pulled Barbecue Pork

Directions

Ingredients :

6 pounds Boston butt roast

4 cloves garlic

minced

2 teaspoons seasoning salt

2 teaspoons ground black pepper

⅛ tablespoon cayenne pepper

1 onion

chopped

3 cups barbecue sauce

Methods :

Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.

Place roast in a large Dutch oven and fill half way with water; add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.

Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve on your favorite buns.