0 0
Fennel Coleslaw

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fennel Coleslaw

Directions

Share

Ingredients :

  • ½ cup apple cider vinegar
  • 3 (
  • 5 fluid ounce) jiggers triple sec
  • 1 teaspoon salt
  • 4 cups shredded green cabbage
  • 2 cups shredded purple cabbage
  • 2 cups thinly sliced fennel bulbs
  • 1 sweet yellow onion
  • thinly sliced
  • ½ cup pine nuts
  • Methods :

  • Whisk apple cider vinegar, triple sec, and salt together in a salad bowl, stirring to dissolve salt. Toss green cabbage, purple cabbage, fennel, and onion in the dressing until coated. Chill for at least 30 minutes. Sprinkle slaw with pine nuts to serve.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Paleo Omelet Muffins
    next
    Kris’ Amazing Shredded Mexican Beef
    previous
    Paleo Omelet Muffins
    next
    Kris’ Amazing Shredded Mexican Beef

    Add Your Comment