Fennel Soup

Directions

Ingredients :

¼ cup butter

5 fennel bulbs

trimmed and quartered

1 (32 fluid ounce) container vegetable broth

salt and pepper to taste

Methods :

Melt the butter in a large skillet over medium heat. Add the quartered fennel bulbs; cook and stir until golden brown, about 10 minutes. Pour in the broth, and simmer until fennel is tender, about 15 more minutes. Ladle into soup bowls, and season with salt and pepper.