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Festive Eggnog Fudge

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Festive Eggnog Fudge



Ingredients :

  • 1 teaspoon butter
  • or as needed
  • 2 ½ cups white sugar
  • ⅔ cup eggnog
  • ½ cup butter
  • 8 ounces vanilla candy melts
  • cut into pieces
  • 1 (7 ounce) jar marshmallow creme
  • 1 teaspoon rum extract
  • 1 pinch ground nutmeg
  • Methods :

  • Line a 9-inch square baking pan with aluminum foil, leaving an overhang on both sides. Grease aluminum foil with 1 teaspoon butter.
  • Combine sugar, eggnog, and 1/2 cup butter in a large saucepan over medium heat; bring to a boil, stirring constantly. Boil for 5 minutes, stirring constantly. Remove from heat. Add vanilla candy pieces and marshmallow cream; mix until smooth. Stir in rum extract.
  • Pour sugar mixture into the prepared baking pan. Sprinkle nutmeg lightly on top. Cool to room temperature, about 30 minutes. Score fudge into 36 pieces. Refrigerate until firm, about 1 hour.
  • Lift up the ends of aluminum foil to remove fudge from the pan. Cut through scored lines with a large knife.
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