0 0
Feta Cheese and Roasted Red Pepper Soup

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Feta Cheese and Roasted Red Pepper Soup

Directions

Share

Ingredients :

  • 2 red bell peppers
  • 1 ½ cups diced onion
  • 1 ½ cups diced celery
  • 2 tablespoons minced garlic
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon cayenne pepper
  • 1 teaspoon salt
  • 3 tablespoons sour cream
  • 3 fluid ounces Merlot wine
  • ¾ cup milk
  • ¼ cup soy sauce
  • 2 tablespoons lemon juice
  • 8 ounces crumbled feta cheese
  • 8 large mint leaves
  • Methods :

  • Preheat your oven’s broiler. Place red bell peppers a few inches from the heat, and broil until blackened, turning frequently to roast evenly. Remove from the oven, cool slightly, and peel. Remove seeds, and chop into 1 inch pieces.
  • Heat a skillet over medium-high heat, and spray with cooking spray. Add onions, garlic and celery, and saute with the cumin, coriander, cayenne pepper and salt until onions and celery are tender. Stir in the sour cream, Merlot, milk, soy sauce, lemon juice, feta cheese, roasted pepper, and mint leaves. Transfer portions of the soup to a blender, and process until smooth. Do not fill the blender more than halfway to prevent overflow. Heat puree in a saucepan until warm.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Depression Cake III
    Fluffed Spice Prawns
    next
    Fluffed Spice Prawns
    Featured Image
    previous
    Depression Cake III
    Fluffed Spice Prawns
    next
    Fluffed Spice Prawns

    Add Your Comment