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Feta Cheese Foldovers

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Feta Cheese Foldovers



Ingredients :

  • 8 ounces feta cheese
  • crumbled
  • 3 tablespoons finely chopped green onions
  • 1 egg
  • beaten
  • 1 (17.5 ounce) package frozen puff pastry
  • thawed
  • 1 egg yolk
  • beaten with 1 teaspoon water
  • Methods :

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.
  • Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.
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