Feta Cheese Foldovers

Directions

Ingredients :

8 ounces feta cheese

crumbled

3 tablespoons finely chopped green onions

1 egg

beaten

1 (17.5 ounce) package frozen puff pastry

thawed

1 egg yolk

beaten with 1 teaspoon water

Methods :

Preheat oven to 375 degrees F (190 degrees C).

In a small bowl, blend feta cheese, green onions, and egg. Cut pastry into 12 (3 inch) squares. Place a mounded tablespoon of feta mixture in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Lightly brush pastries with the egg yolk mixture.

Bake for 20 minutes in the preheated oven, or until golden brown. Serve warm or at room temperature.