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Feta Cheese with Basil Salad

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Feta Cheese with Basil Salad

Directions

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Ingredients :

  • ½ cup chopped walnuts
  • 1 pint cherry tomatoes
  • halved
  • 1 bunch fresh basil leaves
  • sliced
  • 1 bunch green onions
  • sliced
  • 1 avocado
  • peeled and diced
  • 1 (6 ounce) package crumbled feta cheese with basil and sun-dried tomatoes
  • ½ cup kalamata olives
  • pitted and chopped
  • 1 red bell pepper
  • seeded and diced
  • garlic salt to taste
  • 1 tablespoon balsamic vinegar
  • or to taste
  • 1 tablespoon extra-virgin olive oil
  • or to taste
  • Methods :

  • Place the walnuts in a small skillet over medium heat. Cook, stirring constantly, until golden brown.
  • In a bowl, gently mix the walnuts, tomatoes, basil, green onions, avocado, feta cheese with basil and sun-dried tomatoes, kalamata olives, and red bell pepper. Season with garlic salt, and drizzle with balsamic vinegar and extra-virgin olive oil. Allow to sit about 15 minutes, and toss again just before serving.
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