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Fettuccine with Sweet Pepper-Cayenne Sauce

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Fettuccine with Sweet Pepper-Cayenne Sauce

Directions

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Ingredients :

  • 12 ounces dry fettuccine pasta
  • 2 red bell peppers
  • julienned
  • 3 cloves garlic
  • minced
  • ¾ teaspoon cayenne pepper
  • 1 cup reduced fat sour cream
  • ¾ cup chicken broth
  • ¾ cup grated Parmesan cheese
  • salt and pepper to taste
  • Methods :

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.
  • Stir in sour cream and broth; simmer uncovered for 5 minutes. Remove from heat and stir in cheese.
  • Toss hot pasta with sauce and season with salt and pepper to taste; serve.
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