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Feves au Lard Maison (Baked Beans with Maple Syrup)

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Feves au Lard Maison (Baked Beans with Maple Syrup)

Directions

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Ingredients :

  • 1 ¼ cups dried white beans
  • 1 small onion
  • chopped
  • ½ cup salted lard
  • 1 tablespoon maple syrup
  • 2 teaspoons prepared mustard
  • ¼ teaspoon ground black pepper
  • Methods :

  • Place white beans into a bowl and cover with several inches of cool water; let stand 8 hours to overnight.
  • Drain soaked beans. Place in a pot and cover with cold water about 1 inch above top of beans. Bring to a boil; reduce heat to medium and simmer until starting to soften, about 25 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Drain beans; transfer to clay (or ceramic) cooking pot. Add onion, lard, maple syrup, mustard, and pepper; mix well. Cover with boiling water; place a lid on top. Bake in preheated oven 2 hours.
  • Increase oven temperature to 425 degrees F (220 degrees C). Remove lid from pot; continue baking beans until the top has browned, 10 to 15 more minutes.
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