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Fiesta Guacamole

Directions

Ingredients :

2 ripe avocados

halved and pitted

¼ cup hot salsa

1 tablespoon garlic powder

¼ tablespoon chili powder

1 ¼ teaspoons hot pepper sauce

or to taste

½ cup mayonnaise

Methods :

Scoop avocado meat into a bowl and mash with a fork. Stir salsa, garlic powder, chili powder, and hot pepper sauce into mashed avocados.

Spread mayonnaise over guacamole. Cover bowl with plastic wrap; chill in refrigerator for about 1 hour. Stir mayonnaise into guacamole just before serving.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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