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Fig and Arugula Salad

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Fig and Arugula Salad

Directions

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Ingredients :

  • 4 cups arugula
  • 8 fresh figs
  • quartered
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons toasted pine nuts
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • Methods :

  • Toss arugula, figs, Parmesan cheese, and pine nuts together in a large bowl.
  • Drizzle honey and balsamic vinegar over salad before serving.
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