0 0
Fig and Banana Loaf

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fig and Banana Loaf



Ingredients :

  • 2 eggs
  • 1 cup soy milk
  • ½ cup firmly packed brown sugar
  • 2 tablespoons olive oil
  • 1 ⅓ cups mashed ripe bananas
  • 2 ½ cups whole wheat flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup dried figs
  • chopped
  • Methods :

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two
  • 5 x
  • 5 inch pans.
  • Mix together the eggs, soy milk, brown sugar, oil, and mashed bananas in a bowl until evenly blended; set aside. In a large bowl, stir together the whole wheat flour, baking powder, salt, and cinnamon; pour in the egg mixture, and stir just until combined. Divide batter into prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Tori’s Beanless Chili
    Amy’s Tater Tot Casserole
    Tori’s Beanless Chili
    Amy’s Tater Tot Casserole

    Add Your Comment