Fig and Banana Loaf

Directions

Ingredients :

2 eggs

1 cup soy milk

½ cup firmly packed brown sugar

2 tablespoons olive oil

1 ⅓ cups mashed ripe bananas

2 ½ cups whole wheat flour

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon cinnamon

1 cup dried figs

chopped

Methods :

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease two

5 x

5 inch pans.

Mix together the eggs, soy milk, brown sugar, oil, and mashed bananas in a bowl until evenly blended; set aside. In a large bowl, stir together the whole wheat flour, baking powder, salt, and cinnamon; pour in the egg mixture, and stir just until combined. Divide batter into prepared pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.