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Fig Bars II

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Fig Bars II

Directions

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Ingredients :

  • 1 cup white sugar
  • 3 eggs
  • ⅞ cup all-purpose flour
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon ground allspice
  • 1 teaspoon vanilla extract
  • 2 cups chopped dried figs
  • 1 cup chopped walnuts
  • 1 cup confectioners’ sugar for rolling
  • Methods :

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9×13 inch baking pan.
  • In a large bowl, beat eggs and sugar until thick and pale. Sift together the flour, baking powder, salt, cloves, cinnamon and allspice; blend into the egg mixture along with the vanilla. Finally fold in the chopped figs and walnuts. Pour the batter into the prepared pan and spread evenly.
  • Bake for 20 to 25 minutes in the preheated oven, until lightly toasted. When cool, cut into squares and roll the squares in confectioners’ sugar.
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