0 0
Fig Cake

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Fig Cake



Ingredients :

  • cooking spray
  • 2 cups white sugar
  • 3 eggs
  • 1 cup vegetable oil
  • 1 cup whole milk
  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups mashed fig preserves
  • 1 cup pecan pieces
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup fluted tube pan (such as Bundt®) with cooking spray.
  • Combine sugar and eggs in a bowl; beat with an electric mixer until sugar dissolves. Stir in vegetable oil. Pour in milk; mix well.
  • Combine flour, cinnamon, baking soda, and salt in a separate bowl. Mix into the creamed sugar mixture until blended. Fold fig preserves and pecan pieces into the batter.
  • Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes. Invert onto a wire rack to cool completely before slicing.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Air-Fried Ratatouille, Italian-Style
    Strawberry Mousse
    Air-Fried Ratatouille, Italian-Style
    Strawberry Mousse

    Add Your Comment