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Fig Preserves Recipe

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Fig Preserves Recipe

Directions

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Ingredients :

  • 16 cups fresh figs
  • 1 tablespoon baking soda
  • 12 cups boiling water
  • 8 cups white sugar
  • 4 cups water
  • 1 lemon, sliced
  • Methods :

  • Step 1

    In a large mixing bowl place figs and sprinkle with baking soda. Pour the boiling water over the figs and soak for 1 hour.

  • Step 2

    Drain figs and rinse thoroughly with cold water. In a large Dutch oven combine the sugar and the 4 cups of water; bring to a boil and cook for 10 minutes.

  • Step 3

    Add the figs and lemon slices to the syrup in the Dutch oven and cook for 1 hour, stirring occasionally.

  • Step 4

    Spoon figs into hot, sterilized jars and spoon syrup over figs, leaving 1/2 inch of head space. Top jars with lids and screw bands on tightly. Process for 10 minutes in a hot water bath.

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