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Fig Scones

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Fig Scones

Directions

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Ingredients :

  • 1 cup rice flour
  • ½ cup rolled oats
  • 2 teaspoons baking powder
  • ¼ cup honey
  • ¼ cup oil
  • 1 egg
  • ½ cup chopped fresh figs
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine rice flour, oats, and baking powder in a medium bowl.
  • Mix honey, oil, and egg together in a small bowl. Combine with the flour mixture. Stir figs into the dough.
  • Spread dough into a 7-inch circle onto the parchment paper.
  • Bake in the preheated oven for 10 minutes. Score dough into 8 wedges. Continue baking scones until golden brown, about 15 minutes more.
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