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Figs with Caramelized Onions and Goat Cheese

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Figs with Caramelized Onions and Goat Cheese

Directions

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Ingredients :

  • ¼ cup canola oil
  • 1 large yellow onion
  • cut into thin slices
  • ¼ cup small dried Mission figs
  • 6 ounces goat cheese
  • softened
  • 40 crackers
  • Methods :

  • Heat a skillet over medium heat; add oil. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more. Remove from heat and cool.
  • While the onion is cooling, cut the figs lengthwise into 1/4-inch rounds.
  • Layer 1/4 teaspoon goat cheese, 1/4 teaspoon caramelized onions, and 1 or 2 fig slices on each cracker.
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