0 0
Filet Mignon for Two Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Filet Mignon for Two Recipe



Ingredients :

  • 2 (6 ounce) filet mignon steaks
  • 1 teaspoon olive oil
  • salt and ground black pepper to taste
  • Methods :

  • Step 1

    Preheat the oven to 500 degrees F (260 degrees C). Place a large, oven-proof skillet in the oven as it preheats.

  • Step 2

    Bring steaks to room temperature. Rub with olive oil and season generously with salt and pepper.

  • Step 3

    Remove the hot skillet from the oven carefully and place it on a burner set to high heat. Leave the oven on.

  • Step 4

    Place steaks into the dry pan immediately and sear, turning with tongs, 1 to 2 minutes on both sides.

  • Step 5

    Transfer the pan back into the preheated oven and cook until desired doneness is reached, 3 to 5 minutes. For medium doneness, an instant-read thermometer inserted into the centers should read 140 degrees F (60 degrees C). Transfer steaks to a warm platter and tent loosely with foil. Let rest for 5 to 10 minutes; the steaks will continue to cook during this process and the internal temperature will rise 5 to 10 degrees.

  • Step 6

    Meanwhile, heat butter in a medium saucepan over medium heat. Add shallot and garlic and saute until shallot is tender, 5 to 7 minutes. Pour in cream; let cook until reduced by half, about 10 minutes. Turn heat to low and add Gorgonzola cheese. Let cheese melt; season with salt and pepper. Serve sauce with steaks.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chef John’s Chicken Kiev Recipe
    Apple Cream Cheese Coffee Cake Recipe
    Chef John’s Chicken Kiev Recipe
    Apple Cream Cheese Coffee Cake Recipe

    Add Your Comment