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Fillet Pancakes
Directions
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Ingredients :
1 pound skinless
boneless chicken breast meat – finely chopped
½ medium onion
finely chopped
3 tablespoons mayonnaise
1 egg
lightly beaten
⅓ cup all-purpose flour
½ teaspoon salt and pepper to taste
2 tablespoons vegetable oil
Methods :
In a large bowl, combine chicken, onion, mayonnaise, egg, flour, salt, and pepper. Mix well.
Heat oil in a skillet over medium heat. Scoop chicken mixture onto the griddle, using approximately 1/4 cup for each cake. Brown on both sides, and serve hot.