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Fillet Pancakes

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Fillet Pancakes

Directions

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Ingredients :

  • 1 pound skinless
  • boneless chicken breast meat – finely chopped
  • ½ medium onion
  • finely chopped
  • 3 tablespoons mayonnaise
  • 1 egg
  • lightly beaten
  • ⅓ cup all-purpose flour
  • ½ teaspoon salt and pepper to taste
  • 2 tablespoons vegetable oil
  • Methods :

  • In a large bowl, combine chicken, onion, mayonnaise, egg, flour, salt, and pepper. Mix well.
  • Heat oil in a skillet over medium heat. Scoop chicken mixture onto the griddle, using approximately 1/4 cup for each cake. Brown on both sides, and serve hot.
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